Effect of Malaxation Temperature on Olive Oil Chemical and Sensory Profiles and Their Evaluation Using an Electronic Tongue

AuthID
 P-010-VRM
6
Author(s)
Marx, Ítala
·
Rodrigues, Nuno
·
Pereira, J.A.
·
Peres, António M.
Document Type
Proceedings Paper
Year published
2019
Published
in 17º Euro Fed Lipid Congress
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