Sensory Profiling of Complex Meals : the Case Study of Baked Cod with Cream and Duck

AuthID
 P-011-35S
5
Author(s)
Rocha, C.
·
Madeira, A.
·
Moura, Ana Pinto de
·
Lima, R. C.
·
Document Type
Proceedings Paper
Year published
2015
Published
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