Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Introducing "The New Food Choice and Consumer Paradigms"
AuthID
P-003-AA1
4
Author(s)
de Moura, AP
·
Cunha, LM
·
Azeiteiro, UM
·
Leal, W
Document Type
Editorial Material
Year published
2010
Published
in
BRITISH FOOD JOURNAL,
ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 465-466 (2)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1108/bfj.2010.070112eaa.001
SCOPUS
: 2-s2.0-85001150713
Wos
: WOS:000279498100001
Source Identifiers
ISSN
: 0007-070X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service