Chemical and Thermal Characterization of a Portuguese Traditional Fermented Meat Sausage

AuthID
 P-011-BKR
5
Author(s)
Fonte, Marta
·
Pereira, Etelvina
·
Ramalhosa, Elsa
Document Type
Proceedings Paper
Year published
2012
Published
in The First North and East European Congress on Food – NEEFood – 2012
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