Chemical and Thermal Characterization of a Portuguese Traditional Fermented Meat Sausage

AuthID
 P-011-BKR
5
Author(s)
Fonte, Marta
·
Pereira, Etelvina
·
Ramalhosa, Elsa
Document Type
Proceedings Paper
Year published
2012
Published
in The First North and East European Congress on Food – NEEFood – 2012
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service