Liquid Chromatography Assay for Gliadins Quantification: Application to Gluten-Containing and “Gluten-Free” Food Products

AuthID
 P-011-DJA
6
Author(s)
Morais, Jorge Sá
·
Meirinho, Sofia G.
·
Peres, António M.
·
Dias, L.G.
·
Machado, Adélio A.S.C.
Document Type
Proceedings Paper
Year published
2009
Published
in 6º Encontro Nacional de Cromatografia
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