Role of Some Technological Parameters As, Ph, So2, O2 and Temperature on the Formation of Some “Off-Flavours” in White Wines

AuthID
 P-011-P1X
5
Author(s)
Pinho, P. Guedes de
·
Rodrigues, P.
·
Oliveira, C. M
·
Hogg, T.
Document Type
Article
Year published
2001
Published
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