Effect of Different Fining Agents and Additives in White Wine Protein Stability

AuthID
 P-011-SRS
5
Author(s)
Ribeiro, Tânia Isabel Monteiro
·
Cosme, Fernanda
·
Filipe-Ribeiro, Luis
·
Fernandes, Conceição
·
Document Type
Proceedings Paper
Year published
2012
Published
in 11º Encontro de Química dos Alimentos,
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