Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

AuthID
 P-011-YY1
5
Author(s)
Pires, AF
·
Marnotes, NG
·
Rubio, OD
·
Garcia, AC
·
Document Type
Article
Year published
2021
Published
in Foods
Volume: 10, Issue: 5, Pages: 1067
Indexing
Crossref®101
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service