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Caracterização Físico-Química de Dez Variedades de Amêndoa (Prunus Dulcis)
AuthID
P-012-6XP
6
Author(s)
Graeff, Francieli
·
Fernandes, Luana
·
Pereira, Ermelinda
·
Pereira, J.A.
·
Garcia, Carolina
·
Ramalhosa, Elsa
Document Type
Proceedings Paper
Year published
2019
Published
in
II Simpósio Nacional de Frutos Secos
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https://hdl.handle.net/10198/21217
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