The Use Of Model Samples To Estimate The Level Of Fraudulent Addition Of Pork Meat In Poultry Meat By Real-Time Pcr

AuthID
 P-003-DGH
4
Author(s)
Soares, S
·
2
Editor(s)
Cadavez,V;Thiel,D
Document Type
Proceedings Paper
Year published
2010
Published
in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
Pages: 171-174 (4)
Conference
6Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 24-26, 2010, Location: Braganca, PORTUGAL, Sponsors: Camara Municipal Braganca, CoraNE, CVRTM, EUROSIS European Simulat Soc, Ghent Univ, INATEL Fundacao, IPB, Inst Politecnico Braganca, Escola Superior Agraria, Mirandela Municipio, Host: CIMO
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Publication Identifiers
SCOPUS: 2-s2.0-84898612210
Wos: WOS:000306024900031
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