Influence of Native Lactic Acid Bacteria on the Microbiological, Biochemical and Sensory Profiles of Serra da Estrela Cheese

AuthID
 P-000-AYP
3
Author(s)
Document Type
Article
Year published
2004
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 21, Issue: 2, Pages: 233-240 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-1442314221
Wos: WOS:000189328500014
Source Identifiers
ISSN: 0740-0020
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