Chemical Composition and Nutritional Value of Raw and Cooked Black Scabbardfish (Aphanopus Carbo)

AuthID
P-003-E81
Document Type
Article
Year published
2009
Published
in SCIENTIA MARINA, ISSN: 0214-8358
Volume: 73, Issue: SUPPL. 2, Pages: 105-113 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-75149172078
Wos: WOS:000274479300010
Source Identifiers
ISSN: 0214-8358
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