Publications

AuthID
P-012-WH2

Author(s)

Santos M.D.

Queirós R.P.

Moreira S.A.

Zhu Z.

Barba F.J.

Document Type

Book Chapter

Year published

2017

Published

in Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Pages: 335-354 (19)

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-805257-0.00010-7

SCOPUS: 2-s2.0-85024847121

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