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Fructooligosaccharides Production and the Health Benefits of Prebiotics
AuthID
P-012-XRY
5
Author(s)
Nobre C.
·
Simões L.S.
·
Gonçalves D.A.
·
Berni P.
·
Teixeira J.A.
Document Type
Book Chapter
Year published
2021
Published
in
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Pages: 109-138 (29)
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Scopus
®
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®
13
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®
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Publication Identifiers
DOI
:
10.1016/b978-0-12-823506-5.00002-3
SCOPUS
: 2-s2.0-85131655139
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