Flavoured Versus Natural Waters: Macromineral (Ca, Mg, K, Na) and Micromineral (Fe, Cu, Zn) Contents

AuthID
 P-003-FS0
7
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 116, Issue: 2, Pages: 580-589 (10)
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Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-67349146974
Wos: WOS:000266660200027
Source Identifiers
ISSN: 0308-8146
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