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Maria de Fátima de Sá Barroso

AuthID: R-000-B0Q

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Confirmed Publications: 23

1

TITLE: Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits Full Text
AUTHORS: Francisco Wirley P Paulino Ribeiro; Maria Fatima Barroso ; Simone Morais ; Subramanian Viswanathan; Pedro de Lima Neto; Adriana N Correia; Maria Beatriz P P Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 95

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2

TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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3

TITLE: Laccase-Prussian blue film-graphene doped carbon paste modified electrode for carbamate pesticides quantification Full Text
AUTHORS: Thiago M B F Oliveira; Fatima Barroso, MF ; Simone Morais ; Mariana Araujo; cristina freire ; Pedro de Lima Neto; Adriana N Correia; Maria B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 47

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4

TITLE: Molinate quantification in environmental water by a glutathione-S-transferase based biosensor Full Text
AUTHORS: Tulio I S Oliveira; Marcela Oliveira; Subramanian Viswanathan; Fatima Barroso, MF ; Luisa Barreiros; Olga C Nunes ; Jose A Rodrigues ; Pedro de Lima Neto; Selma E Mazzetto; Simone Morais ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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5

TITLE: Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor Full Text
AUTHORS: Fatima Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2

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6

TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2

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7

TITLE: DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages Full Text
AUTHORS: Barroso, MF ; de los Santos Alvarez, N; Lobo Castanon, MJ; Miranda Ordieres, AJ; Delerue Matos, C ; Oliveira, MBPP ; Tunon Blanco, P;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 5

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8

TITLE: Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment Full Text
AUTHORS: Barroso, MF ; de los Santos Alvarez, N; Lobo Castanon, MJ; Miranda Ordieres, AJ; Delerue Matos, C ; Oliveira, MBPP ; Tunon Blanco, P;
PUBLISHED: 2011, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 659, ISSUE: 1

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9

TITLE: Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage Full Text
AUTHORS: Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 9

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10

TITLE: Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Full Text
AUTHORS: Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 56, ISSUE: 24

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Page 1 of 3. Total results: 23.

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