Effect of Cold Chain Temperature Abuses on the Quality of Frozen Watercress (Nasturtium Offcinale R. Br.)

AuthID
 P-003-G8B
3
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 94, Issue: 1, Pages: 90-97 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-67349138193
Wos: WOS:000266737800014
Source Identifiers
ISSN: 0260-8774
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