Rui Mariano Sousa da Cruz


AuthID: R-000-MBS

Confirmed Publications: 18



1
TITLE: Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
AUTHORS: Khubber, S; Chaturvedi, K; Gharibzahedi, SMT; Cruz, RMS ; Lorenzo, JM; Gehlot, R; Barba, FJ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
2
TITLE: Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties
AUTHORS: Ulloa, PA; Vidal, J; de Dicastillo, CL; Rodriguez, F; Guarda, A; Cruz, RMS ; Galotto, MJ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 136, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
3
TITLE: Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol  Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Rommy N Zuniga; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
INDEXED IN: CrossRef: 4
IN MY: ORCID
5
TITLE: Grape seed extract antioxidant and antimicrobial properties: Use in active packaging
AUTHORS: Rubilar, JF; Cruz, RMS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: Nanotechnology in Food Applications
AUTHORS: Cruz, RMS ; Rubilar, JF; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
INDEXED IN: Scopus CrossRef
IN MY: ORCID
7
TITLE: Physico-mechanical properties of chitosan films with carvacrol and grape seed extract  Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Helder D Silva; Antonio A Vicente ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 231
IN MY: ORCID
8
TITLE: Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters
AUTHORS: Rui M.S Cruz ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition - P. M/Advances
INDEXED IN: CrossRef
IN MY: ORCID
9
10
TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 2. Total results: 18.

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