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Detecting Spoilage Yeasts
AuthID
P-013-6MK
3
Author(s)
Loureiro V.
·
Malfeito-Ferreira M.
·
Carreira A.
Document Type
Book Chapter
Year published
2004
Published
in
Understanding and Measuring the Shelf-Life of Food
Pages: 233-288 (55)
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Scopus
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®
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Publication Identifiers
DOI
:
10.1016/b978-1-85573-732-7.50016-0
SCOPUS
: 2-s2.0-40849144057
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