WINES: Wine Spoilage Yeasts and Bacteria

AuthID
 P-013-6MM
1
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Encyclopedia of Food Microbiology: Second Edition
Pages: 805-810 (5)
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929511388
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service