Natural Extracts from Pterospartum Tridentatum at Different Vegetative Stages: Extraction Yield, Phenolic Content and Antioxidant Activity

AuthID
 P-013-7CH
5
Author(s)
Coelho M.T.
·
Pimenta C.
·
Gonçalves J.C.
·
Document Type
Proceedings Paper
Year published
2012
Published
in CEFood 2012 - Proceedings of 6th Central European Congress on Food
Pages: 24-28 (4)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84961287920
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