Publications

AuthID
P-013-CDH

Author(s)

Bermúdez, R

Echegaray, N

Pateiro, M

Domínguez, R

Munekata, PES

Lorenzo, JM

Santos, EM

Document Type

Book Chapter

Year published

2022

Published

in Methods and Protocols in Food Science - Methods to Assess the Quality of Meat Products, ISSN: 2662-950X

Pages: 1-16

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Publication Identifiers

DOI: 10.1007/978-1-0716-2002-1_1

Source Identifiers

ISSN: 2662-950X

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