Antioxidant Activity of Portuguese Honey Samples: Different Contributions of the Entire Honey and Phenolic Extract

AuthID
 P-003-J6X
4
Author(s)
Aires, E
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 114, Issue: 4, Pages: 1438-1443 (6)
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Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-60249084775
Wos: WOS:000264361700038
Source Identifiers
ISSN: 0308-8146
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