Enzyme Technology in Food Processing: Recent Developments and Future Prospects

AuthID
P-013-Q5Y
27
Author(s)
Sindhu, R
·
Shiburaj, S
·
Sabu, A
·
Singhal, R
·
Mathew, GM
·
Nair, IC
·
Jayachandran, K
·
Vidya, J
·
Vandenberghe, LPdS
·
[+7]·
Soumya, M
·
Jayakumar, A
·
Radhakrishnan, E
·
Karp, SG
·
Giovana, M
·
Pagnoncelli, MGB
·
Melo Pereira, GVd
·
Soccol, CR
·
Dogan, S
·
Pandey, A
Document Type
Book Chapter
Year published
2021
Published
in Innovative Food Processing Technologies
Pages: 191-215
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Name Order Name   Name Order Name   Name Order Name
1 Sindhu, R;   2 Shiburaj, S;   3 Sabu, A;
4 Fernandes, P;   5 Singhal, R;   6 Mathew, GM;
7 Nair, IC;   8 Jayachandran, K;   9 Vidya, J;
10 Vandenberghe, LPdS;   11 Deniz, I;   12 Madhavan, A;
13 Binod, P;   14 Sukumaran, RK;   15 Kumar, SS;
16 Anusree, M;   17 Nagavekar, N;   18 Soumya, M;
19 Jayakumar, A;   20 Radhakrishnan, E;   21 Karp, SG;
22 Giovana, M;   23 Pagnoncelli, MGB;   24 Melo Pereira, GVd;
25 Soccol, CR;   26 Dogan, S;   27 Pandey, A;