The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

AuthID
 P-013-S5S
1
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Article
Year published
2018
Published
in ETP International Journal of Food Engineering, ISSN: 2301-3664
Volume: 2, Issue: 4, Pages: 93-100
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ISSN: 2301-3664
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