Elemental Composition of Cephalopods from Portuguese Continental Waters

AuthID
 P-003-KSK
8
Author(s)
Ferraria, V
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 4, Pages: 1146-1153 (8)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-55949105040
Wos: WOS:000261857100045
Source Identifiers
ISSN: 0308-8146
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