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Resistance to Beta-Lactams in Bacteria Isolated from Different Types of Portuguese Cheese
AuthID
P-003-M4Q
4
Author(s)
Amador, P
·
Fernandes, R
·
Prudencio, C
·
Brito, L
Document Type
Article
Year published
2009
Published
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
ISSN: 1422-0067
Volume: 10, Issue: 4, Pages: 1538-1551 (14)
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Scopus
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Crossref
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23
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Publication Identifiers
DOI
:
10.3390/ijms10041538
Handle
:
https://hdl.handle.net/10400.22/1982
Pubmed
: 19468324
SCOPUS
: 2-s2.0-67149094712
Wos
: WOS:000265530600009
Source Identifiers
ISSN
: 1422-0067
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