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Análise da Segurança Alimentar Pela Previsão do Crescimento Microbiano Em Produtos Alimentares Perecíveis Para Diferentes Condições de Conservação Em Equipamentos Expositores Abertos Ao Ar Ambiente
AuthID
P-014-J51
3
Author(s)
Gaspar, Pedro Dinis
·
Gonçalves, Luís Carlos Carrilho
·
Pitarma, Rui A.
Document Type
Article
Year published
2009
Published
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https://hdl.handle.net/10400.6/7443
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