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Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AuthID
P-014-JN5
3
Author(s)
Guiné, Raquel
·
Correia, Paula
·
Florença, Sofia
Document Type
Article
Year published
2018
Published
in
Journal of International Scientific Publications: Agriculture & Food,
ISSN: 1314-8591
Volume: 6
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:
https://hdl.handle.net/10400.19/5109
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ISSN
: 1314-8591
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