Bioactivity of Probiotic Whey Cheese: Characterization of the Content of Peptides and Organic Acids

AuthID
P-014-QZS
7
Author(s)
Soares, José C.
·
Amorim, Maria
·
Tavares, Tania
·
Gomes, Ana M.
·
Pintado, Maria M.
·
Malcata, F. Xavier
Document Type
Article
Year published
2013
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 93, Issue: 6
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ISSN: 0022-5142
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