Effects of Electric Fields and Electromagnetic Wave on Food Structure and Functionality

AuthID
 P-015-0BY
3
Author(s)
Fasolin, LH
·
Rodrigues, RM
·
Document Type
Book Chapter
Year published
2021
Published
in Food Structure and Functionality
Pages: 95-113
Indexing
Crossref®4
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service