Extrusion of Process Flavorings from Methionine and Dextrose Using Modified Starch as a Carrier

AuthID
 P-015-7C2
9
Author(s)
Sasanam S.
·
Thumthanaruk B.
·
Wijuntamook S.
·
Rattananupap V.
·
Vatanyoopaisarn S.
·
Puttanlek C.
·
Uttapap D.
·
Rungsardthong V.
1
Editor(s)
Arshad,MS
Document Type
Article
Year published
2023
Published
in PLoS ONE
Volume: 18, Issue: 2 February, Pages: e0269857
Indexing
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36735671
Scopus: 2-s2.0-85147458376
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