Design of a Baked Good Using Food Ingredients Recovered from Agro-Industrial By-Products of Fruits

AuthID
 P-015-7D0
7
Author(s)
Durán-Aranguren D.D.
·
Muñoz-Daza L.F.
·
Castillo-Hurtado L.J.
·
Posada J.A.
·
Sierra R.
·
Hernández-Carrión M.
Document Type
Article
Year published
2023
Published
in LWT, ISSN: 00236438
Volume: 185, Pages: 115174
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85167566362
Source Identifiers
ISSN: 00236438
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