Effect of Storage Time on Physico-Chemical Characteristics of Mentha Pulegium L. and Mentha Cervina L. "Piso", a Traditional Food Sauce

AuthID
 P-003-Q9N
7
Author(s)
Ribeiro, G
·
Lobato, P
·
Monteiro, P
·
3
Editor(s)
Turgut, K; Onus, AN; Mathe, A
Document Type
Proceedings Paper
Year published
2009
Published
in I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS in Acta Horticulturae, ISSN: 0567-7572
Volume: 826, Pages: 193-200 (8)
Conference
1St International Medicinal and Aromatic Plants Conference on Culinary Herbs, Date: APR 30, 2009, Location: Antalya, TURKEY
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-70350052381
Wos: WOS:000305620000026
Source Identifiers
ISSN: 0567-7572
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service