Effect of Storage Time on Microstructure, Viscoelastic and Biochemical Parameters of Afuega'l Pitu Cheese (Pdo): Atroncau Blancu and Roxu Varieties

AuthID
 P-015-G5Q
4
Author(s)
Piñeiro-Lago, L
·
Franco, I
·
Tovar, CA
Document Type
Article
Year published
2019
Published
in LWT, ISSN: 0023-6438
Volume: 116, Pages: 108561
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Source Identifiers
ISSN: 0023-6438
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