Elephant Foot Yam (Amorphophallus Paeoniifolius (Dennst.) Nicolson): the Effect of Processing on the Amino Acid Profile

AuthID
 P-015-JDT
7
Author(s)
Costa, A.S.G.
·
Pimentel, F.B.
·
Fernandes, T.J.R.
·
Ruas, A.C.
·
Alves, R.C.
·
Oliveira, M.B.P.P.
Document Type
Proceedings Paper
Year published
2014
Published
in Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
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