Changes in Antioxidant Flavonoids During Freeze-Drying of Red Onions and Subsequent Storage

AuthID
 P-016-2SW
5
Author(s)
Regueiro, J
·
González Barreiro, C
·
Rial Otero, R
·
Simal Gándara, J
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 7, Pages: 1108-1113 (6)
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Publication Identifiers
Wos: WOS:000288882500014
Source Identifiers
ISSN: 0956-7135
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