Extração Enzimática Assistida Por Ultrassom Em Pele De Rã-Touro

AuthID
 P-016-616
6
Author(s)
Nunes, OLGdS
·
Ferreira, DTL
·
Cottica, SM
·
Batista, I
·
Signor, A
Document Type
Book Chapter
Year published
2021
Published
in Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
Pages: 129-150
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service