Analysis of Trans-Resveratrol: Comparison of Methods and Contents in Muscatel Fortified Wines from Setubal Region in Portugal

AuthID
 P-003-TJ8
6
Author(s)
Feliciano, R
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 21, Issue: 8, Pages: 634-643 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-50949133610
Wos: WOS:000260070400008
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service