Sour Rot-Damaged Grapes Are Sources of Wine Spoilage Yeasts

AuthID
 P-003-V41
5
Author(s)
Querol, A
·
Document Type
Review
Year published
2008
Published
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 8, Issue: 7, Pages: 1008-1017 (10)
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Publication Identifiers
Pubmed: 18554306
SCOPUS: 2-s2.0-54049135207
Wos: WOS:000260114400005
Source Identifiers
ISSN: 1567-1356
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