The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine

AuthID
 P-003-V42
7
Author(s)
Tarantino, F
·
Document Type
Article
Year published
2008
Published
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 8, Issue: 7, Pages: 1097-1102 (6)
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Publication Identifiers
Pubmed: 18637043
SCOPUS: 2-s2.0-54049093217
Wos: WOS:000260114400012
Source Identifiers
ISSN: 1567-1356
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