The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine

AuthID
 P-016-M6X
7
Author(s)
Barata, André
·
Pagliara, Daniela
·
Piccininno, Tiziana
·
Tarantino, Francesco
·
Ciardulli, Wilma
·
Loureiro, Virgilio
Document Type
Article
Year published
2008
Published
in FEMS Yeast Research, ISSN: 1567-1356
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ISSN: 1567-1356
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