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Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach
AuthID
P-003-W80
4
Author(s)
Callejon, RM
·
Morales, ML
·
Ferreira, ACS
·
Troncoso, AM
Document Type
Article
Year published
2008
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 56, Issue: 17, Pages: 8086-8095 (10)
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Publication Identifiers
DOI
:
10.1021/jf800903n
Handle
:
https://hdl.handle.net/10400.14/2771
Pubmed
: 18651741
SCOPUS
: 2-s2.0-52649084752
Wos
: WOS:000258938000075
Source Identifiers
ISSN
: 0021-8561
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