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BIGELS: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
AuthID
P-016-VT3
4
Author(s)
Dhal, S
·
Cerqueira, A
·
Kim, D
·
Pal, K
Document Type
Book Chapter
Year published
2024
Published
in
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Pages: 327-348 (21)
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Scopus
®
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®
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Publication Identifiers
DOI
:
10.1007/978-3-031-46831-5_14
Scopus
: 2-s2.0-85202005892
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