Terrincho-Pdo Lamb Meat Seems to Have Higher Contents of Total Lipid and Cholesterol than Transmontano-Pdo Kid Meat

AuthID
 P-016-WF2
4
Author(s)
Rodrigues, I
·
Document Type
Book Chapter
Year published
2023
Published
in 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Pages: 695-696 (1)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85201245040
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