Publications

AuthID
P-016-Y18

Author(s)

de Freitas, V

Mateus, N

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 461

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.140945

Pubmed: 39216453

Scopus: 2-s2.0-85202351756

Wos: WOS:001316492400001

Source Identifiers

ISSN: 0308-8146

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