Improving the Accessibility of Phytonutrients in Chlorella Vulgaris Through Ohmic Heating

AuthID
 P-016-Y4F
4
Author(s)
Document Type
Article
Year published
2024
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 97
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85203082373
Wos: WOS:001312642800001
Source Identifiers
ISSN: 1466-8564
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