The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood

AuthID
 P-016-YKF
7
Author(s)
Vitoria, C
·
Oliveira-Alves, S
·
Document Type
Article in Press
Year published
2024
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85203285048
Wos: WOS:001308307200001
Source Identifiers
ISSN: 1935-5130
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