Exploring the Influence of Terroir on Douro White and Red Wines Characteristics: a Study of Human Perception and Electronic Analysis

AuthID
 P-017-2JB
6
Author(s)
Marques, C
·
Modesti, M
·
Bellincontro, A
·
Vilela, A
Document Type
Article in Press
Year published
2024
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85204702115
Wos: WOS:001319451700001
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service