Effect of Rearing System on Some Meat Quality Traits and Volatile Compounds of Suckling Lamb Meat

AuthID
 P-003-XM6
5
Author(s)
Teresa Osorio, MT
·
Maria Zumalacarregui, JM
·
Alfonso Cabeza, EA
·
Mateo, J
Document Type
Article
Year published
2008
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 78, Issue: 1-3, Pages: 1-12 (12)
Indexing
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-48149115854
Wos: WOS:000258743800001
Source Identifiers
ISSN: 0921-4488
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